Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean quesidilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Bean Quesidilla is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Bean Quesidilla is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Quesidilla:
- Make ready 1 can Black Bean
- Prepare 1 1/2 cup Monterey Jack Shredded Cheese
- Make ready 1 1/2 cup Salsa
- Take 3 Tortillas
- Make ready 1 tsp olive oil, extra virgin per tortilla
- Make ready 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that’s going to wrap this up for this exceptional food black bean quesidilla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
