Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Make ready Left over veggies. This recipe:
- Get 1 can Black beans
- Get Cauliflower - pre roasted
- Take Pineapple - preroasted
- Take Peas
- Take Sweetcorn
- Make ready Red cabbage
- Take Cumin
- Prepare Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap it up for this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
