Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oatmeal Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oatmeal chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Chocolate Chip Cookies:
  1. Prepare 1 1/2 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Prepare 1 tsp ground cinnamon
  4. Get 1/2 tsp sea salt
  5. Prepare 1 cup butter ( room temperature)
  6. Make ready 1 cup light brown sugar
  7. Get 1/4 cup granulated sugar
  8. Get 2 large eggs ( room temperature)
  9. Take 2 tsp vanilla extract
  10. Take 3 cup rolled oats - not quick oats
  11. Get 2 cup chocolate chips
Instructions to make Oatmeal Chocolate Chip Cookies:
  1. In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside.
  2. In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla.
  3. Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour.
  4. Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart.
  5. Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) .

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