Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steaks simmered in sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hamburger Steaks Simmered in Sauce is something that I’ve loved my whole life.

The common theme for all these hamburger steaks is that they are made from a blend of minced beef and Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. When the sauce thickens (you can draw a line on the.. Hamburger Steak with Onions and Gravy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Prepare For the hamburgers (yields 5 large patties)
  2. Prepare 600 grams Mixed ground beef and pork
  3. Prepare 1 Onion
  4. Take 300 ml Panko
  5. Get 100 ml Milk
  6. Get 6 tbsp ★ Sake
  7. Take 1 tbsp ★ Grated garlic
  8. Take 1 Beaten egg (large)
  9. Take 1 dash ★ Salt and pepper
  10. Make ready For the sauce:
  11. Make ready 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Make ready 200 ml Water
  13. Get 1 cube ☆ Soup stock cubes
  14. Make ready 50 ml ☆ Red wine
  15. Make ready 5 tbsp ☆ Tomato ketchup
  16. Make ready 1 ☆ Bay leaf
  17. Take 1 dash ☆ Salt and pepper
  18. Get Accompaniment:
  19. Get 1 Carrot
  20. Prepare 1 Potatoes
  21. Make ready 1 dash Heavy cream

Just found this site and the Hamburger Steaks look good, but have you ever played around with the recipe to make your own sauce without using gravy mix or condensed soup? These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the remaining butter and the wine to the frying pan, and simmer until most of the liquid has evaporated.

Steps to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

Spoon over the steaks and serve. Simmer until thick, pour over steaks. Serve with hamburger (or steaks) and vermicelli. Learn how to make Hamburger Steak Sauce. Remove from heat; stir in parsley.

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