Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tsukune patties hamburger style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tsukune Patties Hamburger Style is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tsukune Patties Hamburger Style is something which I have loved my entire life.
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tsukune patties hamburger style using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tsukune Patties Hamburger Style:
- Make ready 300 grams Ground chicken
- Prepare 1 Onion
- Take 1/2 to 1 egg ☆Egg
- Take 1 tsp ☆Soy sauce
- Make ready 5 to 7 tablespoons ☆ Panko
- Get 1 tbsp ☆Milk
- Make ready 2 to 4 tablespoons ☆Katakuriko
- Prepare 1 ☆Salt
- Get <Sauce>
- Prepare 3 tbsp of each ※Soy sauce, mirin, sake
- Make ready 1 tbsp ※Sugar
With soft and juicy meatballs basted in a sweet, salty, and little sticky sauce. This tsukune recipe is keto and low carb. The meatballs are incredibly flavorful and I guarantee your guests will have no problem eating one after another! Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the Top with radish, extra spring onions and extra sesame seeds.
Instructions to make Chicken Tsukune Patties Hamburger Style:
- Make the sauce by combining the ingredients marked with ※.
- Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
- Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly.
- Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
- Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat.
- Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.
Home » Main Ingredient » Chicken and turkey recipes » Tsukune - Yakitori Style Ground Chicken Skewers. Tender Chicken Patties Olga's Flavor Factory. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune). Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
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