Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with lotus root. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hamburger Steaks with Lotus Root is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Steaks with Lotus Root is something which I’ve loved my entire life.
Shizuoka prefecture is quite famous for the quality of its lotus roots all over japan! Here is the second version of a vegan recipe for yummy lotus root hamburgers with tofu! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction The common theme for all these hamburger steaks is that they are made from a blend of minced beef With the knife tip pointing toward the root, slice the onion to within ½ inch of the base.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- Take 150 grams ★ Ground beef, or ground beef and pork mix
- Take 150 grams ★ Lotus root
- Prepare 1/2 ★ Onion
- Take 1 ★ Egg
- Take 100 ml ★ Panko
- Prepare 1/2 tsp ★ Salt
- Get 1 dash ★ Pepper
- Make ready 1 dash ★ Nutmeg
- Get 1 tsp Vegetable oil
- Prepare For the Japanese-flavored sauce:
- Take 100 ml ● Water
- Prepare 25 ml ● Sake
- Get 1 tbsp ● Soy sauce
- Take 1 tbsp ● Mirin
- Prepare 1 tsp Katakuriko
- Prepare 2 tsp Water
Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Japanese hamburger steak with chopped lotus root mixed in with the pork/beef minced meat. #japanesefood #japangourmetguide #japangourmet #hamburgersteak #wagyuhamburger #yōshoku #instagood #instafood #instafoodie.
Instructions to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.
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