Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple, tender everyday hamburger patties. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple, Tender Everyday Hamburger Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Simple, Tender Everyday Hamburger Patties is something that I have loved my entire life. They are nice and they look fantastic.
How to Make a Perfect Hamburger Patty From Ground Beef. In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own.
To begin with this recipe, we have to first prepare a few components. You can cook simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple, Tender Everyday Hamburger Patties:
- Prepare 250 grams Mixed ground beef and pork
- Prepare 20 grams ★ Panko
- Take 50 ml ★Milk
- Get 1 Egg
- Make ready 150 grams Onion
- Make ready 1/2 tsp Consomme bullion
- Prepare 1 Salt and pepper
- Prepare 50 ml Sake
- Get 100 grams ☆ Tomato purée
- Make ready 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)
Jump to the Simple Hamburger Recipe or watch our quick recipe video below and see how we Cream made the meat tender. They are super easy to make, made from frozen burgers! The reason frozen patties don't fall apart is simple. You'll still get a flavorful burger, but it'll stay together as you cook it.
Steps to make Simple, Tender Everyday Hamburger Patties:
- Assemble the ingredients.
- Moisten the panko with milk (combining the ★ marked ingredients).
- Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
- Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
- Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
- Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
- Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
- Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
- Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
- If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
- Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
- Pour over the hamburger and eat.
You don't have to worry about things like fat content or weird additives to keep your hamburgers together, Instead, keep things cold, avoid liquid. These make ahead hamburger patties are easy to put together and have great flavor. The patties freeze nicely making it a quick and easy freezer meal. To cook : You can cook burgers frozen or thawed. Thawed seems to work better for.
So that is going to wrap it up for this special food simple, tender everyday hamburger patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
