Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hamburger Steak With Onions And Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Steak With Onions And Gravy is something that I have loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
To begin with this recipe, we must prepare a few components. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Take 1 egg
- Get 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Take 1/2 tsp seasoning salt
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tbsp vegetable oil
- Make ready 1 cup thinly sliced onion
- Make ready 2 tbsp all purpose flour
- Make ready 1 cup beef broth
- Get 1 tbsp cooking sherry
- Prepare 1/2 tsp seasoning salt
The recipe is below: My snail mail address is: Hands That Cook P. And voila, delicious and hardy hamburger steaks with luscious onion gravy you're gonna love! For more of my favorite recipes using ground beef, check out my Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Return the hamburger steaks to the skillet, turn to coat.
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Add stock and remaining salt and pepper; bring to a boil. I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this again so I give this. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan.
So that is going to wrap it up with this special food hamburger steak with onions and gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
