Whole Wheat (Hamburger) Buns #4WeekChallenge
Whole Wheat (Hamburger) Buns #4WeekChallenge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat (hamburger) buns #4weekchallenge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat (Hamburger) Buns #4WeekChallenge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Whole Wheat (Hamburger) Buns #4WeekChallenge is something which I have loved my entire life.

These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more. Whole wheat flour is balanced with all purpose, for a Not to mention, storebought hamburger buns usually don't taste very good. Who knows, maybe I can't stand them because I make all of my bread at home.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat (hamburger) buns #4weekchallenge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat (Hamburger) Buns #4WeekChallenge:
  1. Prepare 1 cup Warm Water
  2. Take 1/3 cup Cooking Oil or Softened margarine
  3. Take 1/4 cup Sugar
  4. Get 1 Egg
  5. Get 1 teaspn Salt
  6. Make ready 3 1/3 cup Whole Wheat Flour (Extra 1/2 cup for dusting/kneading

Homemade hamburger buns can elevate any sandwich when made just right. Or, if you're easing into baking with whole grains, choose white whole wheat flour for a subtler flavor and lighter color. Whole wheat hamburger buns are a great and healthier alternative to white bread buns. Many brands that you see in the supermarket contain processed ingredients, however, so the best way in knowing what is in your foods is to make them from scratch.

Steps to make Whole Wheat (Hamburger) Buns #4WeekChallenge:
  1. Dissolve the yeast in warm water. Add oil and sugar. Let stand for 5 minutes; the mixture will look bubbly.
  2. Mix in egg, salt, and flour to the yeast mixture. You will form a soft and slightly sticky dough.
  3. Let dough sit for 5 minutes.
  4. On a very well floured surface knead the dough until smooth. Continue to add flour as necessary to avoid the dough from sticking to your hands or the surface
  5. Knead for 5 to 7 mins.
  6. Divide the dough into ten buns - you may need to flour your hands for this. Place on baking Pan. Allow space between buns.
  7. Cover and let rest for 15 minutes. Buns will grow but not necessarily double in size. In the meantime, preheat oven to 425°
  8. Bake buns for 12-15 minutes, until golden brown. Test for doneness. Cool on a wire rack.

This is my favorite recipe for rolls. It is a simple and straight forward recipe and the rolls turn out. A foolproof recipe for whole wheat burger buns that are grillable, fluffy and nutritious. Now, to share some real food with this food for thought, here is a recipe for my Whole Wheat Burger Buns you will absolutely love, and one that I had promised to share in my last post. In a large mixing bowl place all ingredients except flour and yeast.

So that’s going to wrap this up for this special food whole wheat (hamburger) buns #4weekchallenge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!