Double Peanut Butter and Toffee Brownies (Justin's Super Bars)
Double Peanut Butter and Toffee Brownies (Justin's Super Bars)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double peanut butter and toffee brownies (justin's super bars). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have double peanut butter and toffee brownies (justin's super bars) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Take 1/2 cup Butter or Margerine, Softened
  2. Take 1/3 cup Peanut Butter
  3. Prepare 1 cup Granulated Sugar
  4. Prepare 1 cup Packed Light Brown Sugar
  5. Take 3 Eggs
  6. Prepare 1 tsp Vanilla Extract
  7. Make ready 2 cup All Purpose Flour
  8. Make ready 2 tsp Baking Powder
  9. Take 1/4 tsp Salt
  10. Prepare 1 2/3 cup Peanut Butter Chips
  11. Make ready 1 1/3 cup English Toffee Bits
  12. Get 2/3 cup Chocolate Syrup
Instructions to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  2. Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar, stiring well. Add eggs, one at a time, mixing well after each egg. Blend in vanilla.
  3. In a separate bowl, stir together flour, baking powder, and salt; mix into peanut butter mixture, stiring throughly as you add.
  4. Mix in peanut butter chips and toffee bits. Spread half of the batter in the prepared pan. Drizzle MOST of the chocolate syrup on the brownies and use a fork for a marbled effect. Top with remaining batter and finally the rest of the syrup.
  5. Bake 40 to 45 minutes or until lightly browned. Allow to cool fully before cutting.

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