Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hijiki seaweed is naturally green or brown in color when it's hand-harvested by fishermen and divers in the wild. Before being packaged, it is boiled and then A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Take 400 grams Ground mixture of pork and beef
  2. Take 20 grams Hijiki seaweed (dried)
  3. Take 1/2 Onion
  4. Get 3 tbsp ● Panko
  5. Prepare 1 ● Egg
  6. Prepare 3 tbsp ● Milk
  7. Take 1 dash ● Salt and pepper
  8. Make ready Hamburger Sauce
  9. Get 1/2 bag Shimeji mushrooms
  10. Make ready 2 tbsp Soy sauce
  11. Take 2/3 tbsp Sugar
  12. Get 1 tbsp Sake
  13. Make ready 1 tbsp Mirin
  14. Prepare 1 tbsp Ponzu
  15. Take 1 tbsp Water

They taste good, but it is too bad not being able to see real hamburgers more often. Most or all of fast food hamburger restaurants there have Teriyaki Burgers. This was really easy to do. The steak was good but I don't see that the garlic added that much to the store bought teriyaki sauce.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. Click Here for Chicken Teriyaki Recipe. I normally very heavy on salt on my steak, but since I'm having with Teriyaki glaze, I just seasoned with lots of. Hambagu(or hamburger steak) is one of the popular Japanese home cooking dish that children and If you are not familiar with hijiki, it's small thin string shape seaweed.

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