Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean chili/soup (vegetarian or not). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black Bean Chili/Soup (Vegetarian or Not) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
- Prepare 3 cans black beans
- Get 1 can vegetable broth
- Prepare 6 oz can of tomato paste
- Make ready 1/2-1 onion
- Get 1 tablespoon chopped garlic
- Get 1 tablespoon olive oil
- Take 1 tablespoon salt
- Prepare 1/2 ? tablespoon of lemon juice (didn't try)
- Get 1 + tomatoes (optional)
- Make ready 1 + avocados (optional)
- Take chopped cilantro (optional)
- Get Tabasco (optional)
- Get feta cheese
Steps to make Black Bean Chili/Soup (Vegetarian or Not):
- Boil chicken to make shredded chicken. (If not making vegetarian.)
- Use olive oil to sautéed chopped onion and garlic in a soup size pot.
- Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
- Pour about 2/3 into food processor, leave beans in pot.
- Blend and stir back in pot with left over beans in pot.
- Optional - add shredded chicken.
- Add Tabasco, tomato, avocado, feta cheese, and cilantro.
So that’s going to wrap it up for this exceptional food black bean chili/soup (vegetarian or not) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!