Brad's pupusas de rajas with frijoles negro and Arroz verde
Brad's pupusas de rajas with frijoles negro and Arroz verde

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's pupusas de rajas with frijoles negro and arroz verde. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's pupusas de rajas with frijoles negro and Arroz verde is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's pupusas de rajas with frijoles negro and Arroz verde is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pupusas de rajas with frijoles negro and arroz verde using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pupusas de rajas with frijoles negro and Arroz verde:
  1. Get for the black beans
  2. Prepare 1 small pkg black beans. around 2 cups dry
  3. Make ready 1 med sweet onion
  4. Make ready 1 lg jalapeño, seeded and diced
  5. Take 4 tbs taco seasoning
  6. Make ready 4 large bay leaves
  7. Prepare 1 tbs Mexican oregano
  8. Prepare 6 garlic cloves, smashed
  9. Get for the rice
  10. Make ready 1 2/3 cup dry white rice
  11. Get 1/4 sweet onion minced
  12. Make ready 2 garlic cloves, minced
  13. Prepare 2 cups green enchilada sauce
  14. Prepare 1 1/3 cups water
  15. Make ready 1 tbs canola oil
  16. Get for the pupusas
  17. Take 4 cups Mesa flour
  18. Get 2 2/3 cups warm chicken broth
  19. Take 2 tbs seasoned salt
  20. Get 1 1/3 cups lard or vegetable shortening
  21. Get 1 med sweet onion, julienned
  22. Take 2 med pasilla peppers, julienned
  23. Take 1 1/2 lbs boneless chicken thighs cut in thin strips
  24. Prepare 3 tbs taco seasoning
  25. Make ready for the toppings
  26. Take prepared salsa verde
  27. Make ready fresh chopped cilantro
  28. Make ready sour cream
  29. Take shredded mozzarella
  30. Make ready slices avacado
  31. Get lime wedges
Instructions to make Brad's pupusas de rajas with frijoles negro and Arroz verde:
  1. Early in the day, in a LG heat safe bowl. cover beans well with boiling water. Let sit 2 hrs
  2. Drain and rinse beans. Put in a large pot cover with 2 inches of water and bring to a boil. Reduce heat and simmer uncovered.
  3. Quarter the sweet onion and add it. Add rest of ingredients to the beans. Simmer for around two more hours until beans get soft. Stir very often. You will have to add water several times. Just when they are getting close to done do not add too much water at one time.
  4. Next, prepare the Mesa and cook the filling. Fry chicken, onion, peppers in a large frying pan. Drain and season with the taco seasoning. Plate and set aside.
  5. Mix the Mesa the salt and the broth in a large bowl. Whip the shortening or lard until fluffy. Add to the mesa. It should end up like thick mashed potatoes. Adjust with water or more mesa as needed
  6. Start the rice. In a frying pan heat 2 tbs oil. Add onion and sauté 2 minutes. Add the dry rice and sauté 2 more. Add liquids and mix. Cover and simmer on very low heat. Do not stir until rice looks close to done
  7. Next start preparing the pupusas. Take a handful of mesa and flatten in your hand. If dough is sticky, wet hands. Place filling in your palm. Wrap dough around filling and seal on top. Should be a ball just smaller than a tennis ball. Flatten ball into a patty. Repeat with the rest of dough and filling.
  8. Heat 4 tbs oil in a frying pan. Fry pupusas over med hest until well browned on both sides.
  9. Top with desired topping and serve. These are delicious

So that’s going to wrap this up for this exceptional food brad's pupusas de rajas with frijoles negro and arroz verde recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!