Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pacific saury & yuzu hamburger patty. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Pacific Saury fish is a member of the family Scomberesocidae. It is also called as Mackerel Pike, and also known by many different names in different parts of the world. Pacific saury are harvested as food fish in the western Pacific Ocean, with Japan as the major market, and as bait fish elsewhere in the Pacific.
Pacific Saury & Yuzu Hamburger Patty is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pacific Saury & Yuzu Hamburger Patty is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
- Take 240 grams Pacific saury (minced)
- Get 40 grams Chicken cartilage
- Make ready 10 grams Dried hijiki
- Get 2 Japanese leek
- Make ready 1/2 Yuzu
- Prepare 1 Egg
- Prepare 1 dash Salt
- Get 1 dash Pepper
- Make ready 2 tbsp Katakuriko
- Take 1 dash Oil
- Take 1 Parsley (to decorate)
- Make ready 1 Japanese-style sauce (store-bought)
The arrival of 'Pacific Saury', a thin sword-like fish called 'Sanma' signifies the arrival of autumn and is probably one of the most popular fish in Japan during this short season. Find pacific saury stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine.
Steps to make Pacific Saury & Yuzu Hamburger Patty:
- Rehydrate the hijiki and finely chop.
- Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
- Mix the hijiki, green onion and chicken cartilage into the minced saury.
- Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
- Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
- Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify. Other articles where Pacific saury is discussed: saury: …of the family include the Pacific saury (Cololabis saira) and the Atlantic saury (Scomberesox saurus), found in the Atlantic and the seas. Pacific saury have long been a familiar flavor of fall in Japan, but lower catches and a newly extended fishing season have raised concerns about declining fish stocks. Pacific saury — Scientific classification Kingdom: Animalia Phylum … Pacific saury — paprastoji saira statusas T sritis zoologija vardynas taksono rangas rūšis atitikmenys: lot.
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