Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious hamburger steaks for bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Hamburger Steaks For Bento is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Delicious Hamburger Steaks For Bento is something that I’ve loved my entire life.
Japanese (hambagu) hamburger steak bento with broccoli, tomato, celery, and corn. It can be put together easily with some planning ahead! Hi Nami, I made the hamburgers steaks today and I want you to know they were absolutely delicious!
To get started with this recipe, we must first prepare a few components. You can have delicious hamburger steaks for bento using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hamburger Steaks For Bento:
- Prepare 250 grams Ground pork
- Take 1/4 Onion (large)
- Prepare 1/3 tbsp Butter or margarine
- Make ready 1 Egg (small or medium)
- Make ready 66 ml Panko
- Make ready 1 bit more than 2 tablespoons Milk
- Prepare 2/3 tsp Salt
- Get 1 Black pepper
- Prepare 1 Vegetable oil
- Prepare 2 tbsp Water
Aesthetic Japan Aesthetic Food Japanese Dishes Japanese Food Anime Bento Chibi Food Food Cartoon Food Drawing Anime Scenery. Bento con riso, omelette, carne e verdure. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.
Instructions to make Delicious Hamburger Steaks For Bento:
- Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool.
- Put the panko in a bowl. Add milk and let it soak into the panko.
- Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well.
- Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals.
- Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat.
- You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
- You can add nutmeg to taste Find out how to prepare terikayi sauce from this. - - https://cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki
- Hamburger Sauce - - https://cookpad.com/us/recipes/150568-my-familys-hamburger-steak-sauce
Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. The bento features hamburger steak, octopus sausages, tamagoyaki, natto (I think it was natto), and cold rice, to be eaten with miso soup to get the fantastic effect of having the rice fall apart and melt in your mouth. It's straightforward, without any frills, but it's exceptionally tasty! Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and They even have Hamburger Steak specialty restaurants there!
So that is going to wrap this up for this exceptional food delicious hamburger steaks for bento recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
