Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel apple pie samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel apple pie samosas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel apple pie samosas is something which I’ve loved my whole life.
Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. Autumn here, Amanda's best friend and favorite employee! 😉 I wanted to share something special today. What kind of Apple to use in a Caramel Apple Pie.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Caramel apple pie samosas:
- Make ready 1/2 cup water + 1/4 cup flour for paste
- Prepare Flour tortillas
- Take 1/2 cup cinnamon
- Get 1/2 cup sugar
- Prepare 1/2 Caramel sauce plus extra for drizzle
- Make ready 1 can apple pie filling
- Make ready Powdered sugar for dusting
Made with fresh apples, a pecan streusel topping and drizzled with caramel. Pies are made fresh in Club. Like eating a caramel apple but in pie form. Of all our apple pies, this Caramel Apple Crumb Pie is the winner!
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
The cinnamon-spiced oat topping is wonderful. And the caramel sauce adds that special taste of fall! Developed by bakers for our own Almanac cookbook, this is the pie we make for a Thanksgiving or holiday dessert. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.
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