Trinidadian Curry Chicken
Trinidadian Curry Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, trinidadian curry chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Trinidadian Curry Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Trinidadian Curry Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have trinidadian curry chicken using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Trinidadian Curry Chicken:
  1. Get 4 lb Chicken (thighs and/or drumsticks)
  2. Take 1 cup Green Onion
  3. Prepare 1 large Onion
  4. Make ready 5 clove Garlic
  5. Prepare 1/2 cup Cilantro
  6. Make ready 1 tbsp Fresh Thyme
  7. Make ready 1 Habanero Pepper
  8. Get 2 tbsp Cumin
  9. Get 3 tbsp Curry Powder
  10. Make ready 1 large Potato
  11. Get 3 tbsp Extra Virgin Olive Oil
  12. Take 2 cup Chicken stock
Steps to make Trinidadian Curry Chicken:
  1. Clean chicken and put aside.
  2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
  3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
  4. Marinate chicken for up to 24 hours, at least 4 hours.
  5. Slice other half of the onion and habenero pepper.
  6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
  7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
  8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
  9. Add chicken and stir to coat chicken with curry paste.
  10. Add cubed potato and cumin.
  11. Season with salt and pepper.
  12. Add chicken stock to pressure cooker and seal.
  13. Cook at pressure for 15 minutes.
  14. Serve over rice.

So that is going to wrap it up with this special food trinidadian curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!