Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shortcut butternut squash risotto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shortcut Butternut Squash Risotto is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Prepare 4 cups peeled and diced butternut squash
- Make ready 1 medium onion, diced
- Get 1 tbsp olive oil
- Prepare 1/2 tsp salt
- Prepare 2 cup cooked basmati rice or brown rice
- Get 1/2 cup chicken stock or broth
- Get Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that’s going to wrap this up for this exceptional food shortcut butternut squash risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
