Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moist Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moist Chocolate Chip Cookies:
- Take 1 cup butter or margarine
- Make ready 1 cup white sugar
- Prepare 1/2 cup brown sugar
- Get 2 eggs
- Make ready 2 tsp vanilla extract
- Take 1 tsp salt
- Get 1 tsp baking soda
- Get 2 1/3 cups unsifted sugar
- Make ready 12 oz chocolate chips
Instructions to make Moist Chocolate Chip Cookies:
- Preheat your oven to 375°F.
- Using a mixer, cream the butter and the sugars.
- Add eggs, vanilla, salt, and the baking soda and combine.
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen.
- Add the chocolate chips and slowly mix to incorporate.
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet.
- Bake for 9 minutes; they will seem a little under done.
- Take trays out of the oven and set to cool for 5 minutes.
- Transfer the cookies to a cooling rack.
- Allow to cool until the firm up, then serve and enjoy!
So that is going to wrap this up with this exceptional food moist chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!