Cast iron apple pie
Cast iron apple pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast iron apple pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cast iron apple pie is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a basic, but very good, APPLE PIE video recipe. In this video I will show you how to make a perfect apple pie in a cast iron skillet. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

To begin with this particular recipe, we have to prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron apple pie:
  1. Take 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Get 3/4 cup sugar
  3. Prepare 1 tsp ground cinnamon
  4. Take 1 stick butter
  5. Prepare 1 cup light brown sugar
  6. Make ready 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Prepare 1 egg white

If you don't have one, you can use a cast iron skillet, but you'll need a lid for it (we don't want ash and coals invading dessert space). Aside from mixing Honeycrisps and green apples, I kept this Cast Iron Apple Pie pretty traditional. I included a bit of ground ginger because I love the flavor of ginger in an apple pie. There are a few benefits to making a pie in a cast iron skillet.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer.

So that’s going to wrap it up with this exceptional food cast iron apple pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!