Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, giant chocolate chip cookie cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Giant Chocolate Chip Cookie Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Make ready 350 g brown sugar
- Take 2 packets vanilla sugar
- Make ready 4 eggs
- Prepare 600 g plain flour
- Make ready 1 pinch salt
- Prepare 2 teaspoons baking soda
- Take 1 packet baking powder (12g)
- Get 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that’s going to wrap it up with this special food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
