Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy š and parmesan pasta with hamburger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy š and parmesan pasta with hamburger is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy š and parmesan pasta with hamburger is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy š and parmesan pasta with hamburger using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy š and parmesan pasta with hamburger:
- Make ready 1 lb Ground Beef
- Make ready 1 Box Capelli D'Angelo pasta
- Take 1 fresh diced š or 1 small can of diced š works too
- Make ready 1 can Classico spicy tomato and parmesan pasta sauce
- Take Shredded cheese, individual choice
- Get Vegetable oil
- Make ready Pepper
- Get Season salt
- Take Onion salt
- Prepare Any other seasonings or veggies you please. Make it your own!
Could I make this with hamburger instead of chicken? By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious. Spicing burgers is all about technique, so you can learn the basics of seasoning you burgers and then graduate to creating your own spice mixes and. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection.
Instructions to make Spicy š and parmesan pasta with hamburger:
- Add vegetable oil to large skillet set on medium heat. Season ground beef with preferred amount, adding to skillet when heated.
- While ground beef is frying, being water to a boil in large pot. When ground beef is at desired stage, add pasta to boiling water.
- Add diced š to the fried ground beef until heated through, drain any remaining oil from beef and š .
- Add past sauce to ground beef and š , when simmering add drained pasta to skillet. Combine well.
- Add cheese to top of pasta and ground beef mixture and turn down heat to lowest setting, placing skillet cover on. Let sit about 15 minutes or until cheese and melted and enjoy!āŗ ps. Great with garloc bread or a simple salad.
You can't have chicken parmesan without the cheese! The pasta gets topped with both shredded mozzarella and parmesan cheeses before it goes. Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Dot pasta with butter or drizzle with olive oil. Add plenty of fresh-ground, black pepper.
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