Jalapeño Black Bean Cream Cheese Dip
Jalapeño Black Bean Cream Cheese Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jalapeño Black Bean Cream Cheese Dip is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
  1. Prepare 1 (15 oz) can black beans - rinsed and drained
  2. Take 1 (8 oz) block cream cheese (fat free is ok) - softened
  3. Prepare 5-6 green onions - thinly sliced
  4. Prepare 1/4 cup sour cream
  5. Get 1-2 tsp ranch dressing mix (depends on your tastes)
  6. Make ready 1 (8 oz) jar hot pepper jam/jelly - any flavor
  7. Prepare 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
  1. Spread prepared black beans evenly in the bottom of a pie plate.
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
  5. Serve with tortilla chips. Enjoy!

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