Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered tofu hamburger patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These patties are good even cold. My husband who never cared for tofu eats them. I used Nasoya five spice seasoned tofu and they were wonderful.
Simmered Tofu Hamburger Patties is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Simmered Tofu Hamburger Patties is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simmered tofu hamburger patties using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simmered Tofu Hamburger Patties:
- Make ready 250 grams Ground pork and beef blend
- Take 1 block Firm tofu
- Prepare 1/2 pack Maitake mushrooms
- Make ready 1 ●Egg
- Make ready 1 pinch ●Nutmeg
- Make ready 1 pinch ●Salt
- Take 1 pinch ●Black pepper
- Get 2 tbsp ○Ketchup
- Prepare 2 tbsp ○Oyster sauce
- Make ready 1 Olive oil
Ponzu Sauce and grated Daikon radish is a popular sauce, too. Brown the patties in a skillet on medium until cooked through. Välj bland ett stort urval liknande scener. Because the chicken only patty turns to be a little hard, I add tofu to make it tender (see this post.
Steps to make Simmered Tofu Hamburger Patties:
- Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands.
- Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands.
- Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry.
- Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil.
- Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu.
- After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes.
- Remove the lid, and if the patties are puffy and sauce has thickened, it's done.
- Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them.
- Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!
- I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top.
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So that’s going to wrap this up for this special food simmered tofu hamburger patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
