Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's prawns in black bean and lemongrass sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try this seafood recipe this evening. The prawns in black bean sauce is one of the best recipes on our menu. King prawns have the best flavour when cooked in any type of sauce.
Brad's prawns in black bean and lemongrass sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's prawns in black bean and lemongrass sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:
- Prepare For the sauce
- Take 1/2 cup beef broth
- Prepare 5 tbs garlic, black bean paste
- Take 2 tbs mirin
- Prepare 1 tsp minced garlic
- Make ready 1 thin piece of crystallized ginger about 3" long, minced
- Make ready 3 stalks lemongrass, sliced paper thin
- Get For the prawns
- Prepare 1.5 lbs large prawns, I used wild caught
- Get 2 tbs butter
- Make ready 1/2 tsp ground ginger
- Prepare Garnish
- Take Sliced green onion
- Make ready Sesame seeds
- Prepare Crystallized ginger
Getting bored of your usual midweek meals? We had gluten-free noodles with ours but mix it up and add rice or egg noodles or make it low carb with extra veggies. Add the sauce and stir fry until the prawns are just cooked, the sauce has thickened slightly and the cornflour has been cooked out. Udon noodles in black bean sauce with prawns Black squid ink Fettuccine pasta with prawns or shrimps , parsley, chili in wine and butter sauce.
Steps to make Brad's prawns in black bean and lemongrass sauce:
- Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
- Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
- Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
- Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
- Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.
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