Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate chip cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate chip cookies is something which I’ve loved my entire life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Prepare 225 g butter
- Make ready 220 g sugar
- Get 270 g flour
- Take 200 g chocolate/chocolate chips
- Make ready 2 eggs
- Get 1 teaspoon vanilla extract (I use dr. Oetker vanilla bourbon)
- Prepare 1 pinch baking powder/soda
- Prepare 1 pinch salt
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Steps to make Chocolate chip cookies:
- Mix the room temperature butter and the sugar until soft and smooth
- In the mixture, add the eggs and the vanilla extract
- In another bowl, mix the flour with the salt and baking soda
- Combine the two mixtures and mix until smooth
- Chop the chocolate or use chocolate chips, adding it to the batter. Now the batter is complete
- Place the batter in the fridge for half an hour
- Line a tray with parchment paper and make small dollops of batter with a spoon or your finger. Don't make them too big and don't place them too close to each other because they'll spread
- Place in the oven and check regularly until the sides of the cookies are darker. My oven doesn't have temperature, so I don't know that, but I use a low-medium power and it takes around 30-40 minutes
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So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
