Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, graham chocolate chips ahoy cookies float. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Graham Chocolate Chips Ahoy Cookies Float is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Graham Chocolate Chips Ahoy Cookies Float is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook graham chocolate chips ahoy cookies float using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Graham Chocolate Chips Ahoy Cookies Float:
- Get 1/2 cup hersheys chocolate syrup
- Get 1 can sweetened condense milk
- Take 1 can table cream
- Take 1/2 cup fresh milk
- Make ready 20 pieces chocolate chips ahoy cookies crushed
- Get 1/2 teaspoon salt
- Get 2 packs graham crackers
Steps to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt.
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it.
- Keep refrigerated until it will turn out like an ice cream cake.
- Happy tummy! Enjoy your dessert!
So that’s going to wrap it up with this exceptional food graham chocolate chips ahoy cookies float recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
