Gratin with Bocchan Kabocha Squash
Gratin with Bocchan Kabocha Squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gratin with bocchan kabocha squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gratin with Bocchan Kabocha Squash is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:
  1. Get 2 Bocchan kabocha squash (Japanese mini pumpkin)
  2. Make ready 100 grams Ground chicken
  3. Take 1 Onion
  4. Make ready 1 Carrot
  5. Take 2 Potatoes
  6. Get 6 Button mushrooms
  7. Get 1/2 bunch Shimeji mushrooms
  8. Prepare 2 tbsp Flour
  9. Make ready 3 grams Additive-free consomme granules
  10. Take 300 ml Milk
  11. Prepare 4 tbsp Pizza cheese
  12. Make ready 2 tsp Panko
  13. Take 1 Fresh parsley
Instructions to make Gratin with Bocchan Kabocha Squash:
  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that’s going to wrap this up with this special food gratin with bocchan kabocha squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!