Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cuban style black beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cuban Style Black Beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cuban Style Black Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cuban style black beans using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Style Black Beans:
- Prepare 1 tbsp. olive oil
- Take 1/2 yellow or red onion, diced
- Make ready 1 small bell pepper, diced
- Get 2 cloves garlic, minced
- Get 2 cans (15 oz.) each black beans, drained and rinsed
- Take 1 tsp. cumin
- Get 1/2 tsp. each salt, pepper, oregano, turmeric
- Get 1/3 cup unsalted vegetable broth or water
- Get Rice, for serving
- Take Fresh lime wedges, for serving
- Get Sour cream, for serving
Steps to make Cuban Style Black Beans:
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
- Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
- Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
- That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.
So that is going to wrap it up for this special food cuban style black beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!