Soy Milk and Kabocha Squash Gratin
Soy Milk and Kabocha Squash Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soy milk and kabocha squash gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soy Milk and Kabocha Squash Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soy Milk and Kabocha Squash Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
  1. Take 1/4 Kabocha squash
  2. Take 1 Onion
  3. Make ready 4 slice Bacon
  4. Prepare 1 pack Shimeji mushrooms
  5. Get 300 ml Processed soy milk (or milk)
  6. Prepare 2 1/2 tbsp Cake flour
  7. Take 1 tbsp Butter
  8. Make ready 1 tsp each Soy sauce, dashi stock granules
  9. Get 1 dash Salt and pepper
  10. Make ready 1 Broccoli
  11. Take 4 slice Easy melt cheese
  12. Prepare 1 to garnish Parsley
Steps to make Soy Milk and Kabocha Squash Gratin:
  1. Cut the kabocha squash into pieces. Microwave and place in a gratin dish.
  2. Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate.
  3. Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying.
  4. Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk.
  5. When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash.
  6. Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done.

So that’s going to wrap it up for this exceptional food soy milk and kabocha squash gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!