Tofu Gratin with Avocado and Kabocha Squash
Tofu Gratin with Avocado and Kabocha Squash

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu gratin with avocado and kabocha squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Gratin with Avocado and Kabocha Squash is something which I’ve loved my entire life. They are nice and they look fantastic.

Tender chunks of sweet kabocha, umami mushrooms and macaroni in a creamy béchamel sauce, topped off with panko breadcrumbs and baked until crispy golden. Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. The Best Tofu Avocado Recipes on Yummly

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
  1. Prepare 80 grams Kabocha squash
  2. Make ready 1/2 Avocado
  3. Get 1/2 block Tofu
  4. Make ready 1 tsp Miso
  5. Take 1 slice Sliced cheese

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. Sandwich the slices in a single layer between double layers of paper towels or a folded kitchen towel and press firmly to wick away as much moisture as possible. This delicious Baked Tofu Steaks With Chimichurri Sauce is so flavorful.

Instructions to make Tofu Gratin with Avocado and Kabocha Squash:
  1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
  2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
  3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
  4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.

Tofu marinated and baked then topped with a mouthwatering avocado chimichurri How To Prepare Tofu Steaks With Avocado Chimichurri? For tofu with a great texture, purchase high protein tofu that has a label that says. Both butternut and kabocha squash provide lots of vitamin A and C to bolster your immune system, especially important during cold and flu season. So head to your local farmer's market and pick up some butternut and kabocha squash for the recipe I am sharing with you. Recipe courtesy of Food Network Kitchen.

So that is going to wrap this up with this exceptional food tofu gratin with avocado and kabocha squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!