Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean and chicken echilada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean and Chicken Echilada is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Black Bean and Chicken Echilada is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Chicken Echilada:
- Make ready 2 chicken breasts diced
- Take 1 yellow onion diced
- Prepare 2 cloves garlic minced
- Prepare 3/4 tbsp cumin
- Take 1 can corn drained
- Take 1 can black beans rinsed and drained
- Make ready 12 corn tortillas
- Take 1 jar salsa verde
- Make ready 1 jar monterey jack cheese dip
- Make ready 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
- In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
- Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
- Warm corn tortillas in microwave under a towell.
- Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
- Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.
So that’s going to wrap this up with this special food black bean and chicken echilada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!