Easy Kabocha Squash au Gratin
Easy Kabocha Squash au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy kabocha squash au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Kabocha Squash au Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Kabocha Squash au Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy kabocha squash au gratin using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Squash au Gratin:
  1. Get 1/2 Kabocha squash
  2. Take 1 Onion
  3. Get 20 grams Butter
  4. Make ready 4 tbsp Flour
  5. Take 600 ml Milk
  6. Prepare 1 dash Salt and pepper
  7. Take 2 Soup stock cube
  8. Take 1 Natural cheese
Steps to make Easy Kabocha Squash au Gratin:
  1. Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  2. Thinly slice the onion, then gently sauté in the frying pan with butter.
  3. Once the onions have fully cooked, mix in a little flour at a time.
  4. Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  5. Add the salt, pepper, and soup stock cubes.
  6. Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  7. Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  8. The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  9. I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  10. Here's the Halloween version! I added macaroni to it.

So that’s going to wrap this up for this exceptional food easy kabocha squash au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!