Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, piping hot! baked kabocha squash with cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Piping Hot! Baked Kabocha Squash with Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Piping Hot! Baked Kabocha Squash with Cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have piping hot! baked kabocha squash with cheese using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Piping Hot! Baked Kabocha Squash with Cheese:
- Make ready 1/8 Kabocha squash
- Make ready 3 slice Easy melting type cheese
- Prepare 1 Salt and pepper
Instructions to make Piping Hot! Baked Kabocha Squash with Cheese:
- Slice the kabocha squash into 1 cm slices and heat in the microwave.
- Grease a baking dish with margarine and arrange the kabocha in the dish. Sprinkle with salt and pepper, top with cheese, and bake in a toaster oven for 5 minutes.
- Top with white (bechamel) sauce to make it even more delicious.
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So that’s going to wrap it up with this exceptional food piping hot! baked kabocha squash with cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
