Hamburger and Sausage Gravy
Hamburger and Sausage Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburger and sausage gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger and Sausage Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hamburger and Sausage Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

I used hamburger and the gravy ended up fairly bland. I added garlic powder and parsley flakes, along with the listed salt and pepper. I hadn't made sausage gravy in a couple of years so I wanted a quick and easy recipe– this was just what I needed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger and Sausage Gravy:
  1. Get 2 lb Pork sausage
  2. Get 2 lb Ground beef
  3. Get 1/4 cup vegetable oil
  4. Take 2/3 cup flour
  5. Take 1/2 tsp garlic powder
  6. Get 1/4 cup chives
  7. Take 4 cup beef broth
  8. Take 4 cup milk
  9. Get 1 can kernal corn
  10. Make ready 1/4 tsp black pepper

It was delicious and we both enjoyed I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. These hamburger steaks with gravy are the perfect low carb and frugal comfort food! To make the hamburger "steaks" simply combine the ground beef with the eggs, seasonings and mustard in a I make sausage gravy the same way.bjuat sausage and heavy cream.

Steps to make Hamburger and Sausage Gravy:
  1. In large frying pan brown ground beef and sausage, then drain.
  2. After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
  3. Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
  4. Add remaining ingredients let simmer stirring constantly.
  5. Serve over biscuits or mashed potatoes and enjoy.

This hamburger gravy is an old favorite to those of us who remember the ground beef over rice or mashed instant potatoes of the good ol' days. Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. "Tender hamburger patties simmered in savory brown onion gravy!

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