Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ken's ultimate (chocolate) chip cookie recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

  1. Get 1/2 c dark brown sugar
  2. Get 3/4 c light brown sugar
  3. Prepare 1/4 c granulated sugar
  4. Make ready 3/4 c butter, softened
  5. Make ready 2 large eggs
  6. Prepare 1 tsp vanilla extract
  7. Get 1 tsp almond extract
  8. Take 2 1/4 c all-purpose flour
  9. Get 1 tsp baking soda
  10. Take 1 tsp coarse sea salt
  11. Make ready 18 oz chips or morsels, any combination
  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

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