Butternut squash & spinach lasagna
Butternut squash & spinach lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash & spinach lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash & spinach lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Butternut squash & spinach lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.

Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & spinach lasagna:
  1. Get 500 g frozen butternut squash chunks
  2. Prepare 9 lasagne sheets
  3. Take 250 g fresh spinach
  4. Prepare 2 x 250 g ricotta
  5. Prepare 400 g tin tomatoes
  6. Prepare 1 red pepper, chopped
  7. Make ready 1 onion finely chopped
  8. Prepare Fresh or frozen sage
  9. Prepare 2 garlic cloves crushed
  10. Get Salt & pepper

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is a type of winter squash native to the Americas.

Steps to make Butternut squash & spinach lasagna:
  1. Gather ingredients
  2. Bake the butternut squash for 20 mins at 180 degrees
  3. Whilst the squash is cooking, fry the garlic and onion
  4. Add the red pepper, sage, salt & pepper
  5. Add the tomatoes and butternut squash
  6. Wilt the spinach in the microwave for 1 minute
  7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
  8. Add another butternut squash & ricotta layer (no spinach) then lasagna
  9. Add a spinach layer then lasagne then cover with ricotta
  10. Bake at 180 degrees for 50-60 minutes
  11. Eat outside in the sunshine

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

So that’s going to wrap this up with this exceptional food butternut squash & spinach lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!