Black beans and chorizo
Black beans and chorizo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, black beans and chorizo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black beans and chorizo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black beans and chorizo is something which I’ve loved my whole life. They are nice and they look fantastic.

Serve this versatile baked black beans dish as a tasty side to accompany tacos or as a dip with chips. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black beans and chorizo using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black beans and chorizo:
  1. Make ready 1 pound cooked salted black beans
  2. Get .5 pound mexican chorizo
  3. Make ready 2 tsp cooking oil

Put Into a Large Pot And Cover With water. Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor. They're further flavored with onion, garlic, beer, oregano, cumin, and cilantro.

Instructions to make Black beans and chorizo:
  1. Put cooking oil in stick free pan and heat to medium high heat.
  2. Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
  3. Add cooked black bean to chorizo.
  4. Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
  5. Serve alone, on hot dogs or with any entreé that goes with beans.

I had some chorizo and black beans lying around at home and decided to use them up. Used a basic chilli con carne recipe idea to build this dish on. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. Kathy Gunst's cookbook Soup Swap is filled with dishes like this hearty black bean soup studded with crispy chorizo that will quickly find a place in your recipe rotation. This Mexican Rice recipe is loaded with spicy chorizo, black beans, tomatoes and loads of flavor.

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