Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Make ready 1 bitter cucumbar
  2. Get Shrimps (no skin)
  3. Take 2 tablespoon black beans
  4. Make ready 1 teaspoon cornstarch
  5. Make ready 1 teaspoon sugar
  6. Get 3 cloves garlic (chopped)
  7. Get To taste chicken powder
  8. Take Vegetable oil to fry
  9. Make ready To taste Black peper
  10. Make ready To taste salt
Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

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