Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy black bean and corn pico de gallo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Get 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Get 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Make ready 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap it up for this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
