Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden baked ziti with sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All Reviews for Baked Ziti with Sausage. A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. This easy, cheesy dish uses three cheeses - ricotta, mozzarella, and Parmesan - to create the perfect counterpart to our tomato-based meat sauce with ground sausage.

Garden Baked Ziti with Sausage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Garden Baked Ziti with Sausage is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:
  1. Take 1 package ziti pasta
  2. Get 1 lb Italian sausage
  3. Prepare 1 tablespoon olive oil
  4. Take 3 cloves garlic, minced
  5. Make ready 2 cups mushrooms, diced
  6. Get 2 zucchini, halved, sliced
  7. Make ready 4 handfuls fresh spinach
  8. Prepare 1 egg, beaten
  9. Take 32 oz. Ricotta cheese
  10. Take 2 jars marinara sauce
  11. Take 1.5 lbs mozzarella cheese
  12. Take 1 cup shredded parmesan
  13. Make ready Fresh basil

All Reviews for Baked Ziti with Sausage. Baked Ziti with Sausage. this link is to an external site that may or may not meet accessibility guidelines. This amazing Baked Ziti recipe is layered with Italian sausage, ricotta cheese, sweet marinara sauce and plenty of mozzarella. Serve this Baked Ziti with a simple garden salad and crusty French bread.

Steps to make Garden Baked Ziti with Sausage:
  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

It is an easy friend and family favorite and serves quite a crowd. Can I make Baked Ziti with Rigatoni? If that's what you have on hand, absolutely! If you have different short pasta tubes with a smooth surface, I'd go for these. But if you only have Rigatoni and need your pasta casserole fix stat, they'll work.

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