Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring roasted veggie casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Roasted Veggie Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spring Roasted Veggie Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring roasted veggie casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring Roasted Veggie Casserole:
- Take 4 large Aubergines (cubed)
- Make ready 4 large Zucchini (sliced)
- Make ready 2 medium onions (chopped)
- Prepare 2 Red Bell Peppers (sliced)
- Prepare 6 fresh Tomatoes (grated)
- Prepare 2 teaspoons Tomato Paste (optional)
- Prepare 2 Garlic Cloves (optional)
- Prepare 1 cup Olive Oil
- Get Salt
- Make ready Pepper
- Prepare 1 tablespoon Oregano (optional)
Instructions to make Spring Roasted Veggie Casserole:
- Wash and drain all vegetables and then pat down dry.
- Cube and slice the Aubergine and Zucchini.
- Slice Peppers.
- Add all the ingredients into a large pan and add fresh tomatoes.
- Add in olive oil, salt, pepper, tomato paste and top with peppers and oregano.
- Kali Orexi!!! 🙂
So that’s going to wrap this up for this exceptional food spring roasted veggie casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
