Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 1/2 cup (1 stick) room temp butter
- Make ready 1/2 cup white granulated sugar
- Make ready 3/4 cup packed brown sugar
- Get 1 tsp salt
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 200 g dark chocolate chunks
Instructions to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
