Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette
Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Prepare Salad
  2. Make ready 1 each chicken breast
  3. Get 1 tbsp olive ol
  4. Get 2 each fresh peaches
  5. Prepare 1 arugula, or any salad greens
  6. Prepare 1/3 cup blue cheese crumbles
  7. Make ready 1/3 cup toasted pecan pieces
  8. Take 1 salt & pepper
  9. Get Sweet Tea Vinaigrette
  10. Take 1 cup sweet tea
  11. Get 2 tbsp apple cidar vinegar
  12. Make ready 1/3 cup canola oil
  13. Make ready 1/4 tsp Dijon mustard
Steps to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
  1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
  2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
  3. This is also great with grilled shrimp!

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