Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fruity curry chicken with hoisin sauce added. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fruity Curry Chicken with hoisin sauce added is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruity Curry Chicken with hoisin sauce added is something which I have loved my entire life. They are fine and they look fantastic.
Hoisin sauce - the secret ingredient! Adds a hint of extra flavour that takes this recipe from ok to yummo! Sesame oil - for a wonderful hint of sesame flavour; Chicken stock - to give the sauce depth of flavour without using Chinese Cooking Wine (Shaoxing Wine) and to make enough sauce to coat.
To begin with this recipe, we have to prepare a few components. You can have fruity curry chicken with hoisin sauce added using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruity Curry Chicken with hoisin sauce added:
- Prepare 1 tbsp Butter
- Prepare 1 medium onion, chopped
- Prepare 2 cloves Garlic crushed
- Make ready 3 chicken breasts
- Take 2 Apples peeled and chopped
- Make ready 1/2 tsp Tumeric
- Get 2 tsp medium curry powder
- Get 1/4 cup Sweet Peas
- Take 1 chicken stock cube
- Make ready 1 cup boiling water
- Get 2 tbsp hoisin sauce
- Take 2 tbsp double cream
- Take 1 tbsp tomato paste
It is darkly-colored in appearance and sweet and salty in taste. Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. I like the slight sweetness that comes with the Anyway, for this Hoisin Chicken recipe, you want to add some vegetables.
Steps to make Fruity Curry Chicken with hoisin sauce added:
- In a fry pan melt butter, add chopped onions and fry until soft. Add garlic and fry for one minute add diced chicken. Fry for 5 mins or until chicken is coloured. Add the apple and stir in.
- Fry chicken on low add the turmeric and mix in then the curry powder mix and add the water stir in. Crumble the chicken stock in mix well and leave to simmer for 15 - 20 minutes, stirring to stop it sticking to pan.
- Add the hoisin, tomato paste, sweet frozen peas and simmer for 5 mins. If you would like it thicker, add 1 teaspoon of corn flour mixed in a little water to thicken, then serve.
Hoisin sauce is a jarred sauce commonly used in Asian dishes or as a dipping sauce. It's variously described as being sweet and sour or sweet and salty. Various brands differ on how sweet, sour or salty they are, and that all depends on the specific ingredients used. Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables. To serve, line a single serving size bowl with romaine leaves.
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