Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Prepare Fermented black beans
- Get Garlic
- Make ready Marinate
- Prepare Salt and pepper
- Make ready Shaoxing wine
- Get Corn flour
- Make ready Sauce Ingredients
- Get 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Take 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap this up with this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
