Burnin' Hot Pepper Pie
Burnin' Hot Pepper Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, burnin' hot pepper pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Burnin' Hot Pepper Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Burnin' Hot Pepper Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burnin' Hot Pepper Pie:
  1. Take 1 acorn squash
  2. Take 1 cup chopped fresh mushrooms
  3. Take 1 cup shredded monterey jack/ mild cheddar cheese mix
  4. Prepare 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
  5. Make ready 1/2 cup bread crumbs
  6. Take 1 softened butter
  7. Get 1 garlic powder to taste
  8. Prepare 1 onion powder to taste
  9. Make ready 1 salt and pepper to taste
Instructions to make Burnin' Hot Pepper Pie:
  1. Preheat oven to 450°
  2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
  3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
  4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
  5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
  6. 6-8 servings

So that’s going to wrap this up for this special food burnin' hot pepper pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!