Vegi Casserole
Vegi Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegi casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegi Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegi Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegi Casserole:
  1. Prepare 1 cup Spaghetti squash
  2. Get 1 cup Zucchini
  3. Get 1 cup Sweet potatoes
  4. Get 1 cup sliced mushrooms
  5. Prepare 14 oz Prego Italian Sauce
Steps to make Vegi Casserole:
  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
  3. Salt and pepper to taste before cooking.
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

So that is going to wrap it up with this special food vegi casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!