Hot and Spicy Paste
Hot and Spicy Paste

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and spicy paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Hot and Spicy Paste is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hot and Spicy Paste is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and spicy paste using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Spicy Paste:
  1. Take 1 cup hearts of zucchini.(from the stuffed vegetables recipe)
  2. Prepare 1 large onion
  3. Prepare 1/3 cup chopped chillis.
  4. Prepare 1/4 cup sweet soy souse.
  5. Take 1 pinch salt
  6. Get 5 tbsp oil
  7. Make ready 1/2 cup water

It's gochujang, which is one of the backbone ingredients of Korean cooking. It's a thick, sticky condiment that's spicy and very concentrated and pungent in flavor. View top rated Red spicy paste recipes with ratings and reviews. The chili peppers in this paste are not exceptionally hot, but gochujang's spiciness can vary based on the proportion of chilies to that of the other ingredients.

Instructions to make Hot and Spicy Paste:
  1. in a pan, cook onion with oil until it become gold
  2. add the chillis and mix
  3. add zucchini and mix.
  4. add water and leave it for 20 mins on a medium low heat. mix them every few mins.
  5. add the sauce and salt then mix.
  6. cook until it become paste. if you needed more water, Then add a little.
  7. serve it beside dishes.

You will find that most types of gochujang range from mild to moderately hot with some blends being classified as very. Hot, Hot, Hot: Spicy Condiments from Around the World. It's very spicy, so a little goes a long way. Use it to liven up lamb stew. The concoction of spicy, semi-sweet, and savoriness of the paste has so much depth than many other familiar spicy pastes out there.

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