Quick Chicken Salad
Quick Chicken Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick chicken salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick Chicken Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Chicken Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Salad:
  1. Make ready 1 whole rotissere chicken (pre-baked)
  2. Take 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
  3. Prepare 1/2 onion (chopped)
  4. Prepare 1/2 stalk celery (chopped)
  5. Get 1/2 green pepper (chopped)
  6. Prepare 1/2 red pepper (chopped)
  7. Take 1 bunch green onion (chopped) reserve some on the side for garnish
  8. Get 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
  9. Make ready 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
  10. Make ready 1 paprika or cayenne pepper for garnish
Steps to make Quick Chicken Salad:
  1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!

So that is going to wrap it up with this special food quick chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!